Rava Uttapam is a quick and easy version of Uttapam that is made with semolina (rava) instead of rice and lentils. It is a perfect option for those who want to make Uttapam without the hassle of soaking and fermenting the batter. To make Rava Uttapam using a food processor, simply grind the semolina to a coarse powder and mix it with yogurt, water, and a few vegetables of your choice. Let the batter rest for a few minutes, then spread it on a hot griddle and cook until crispy. Serve hot with coconut chutney or tomato chutney.
