Oats Uttapam is a healthy and nutritious version of Uttapam that is made with oats instead of rice. It is a great option for those who are looking for a gluten-free and low-carb alternative. To make Oats Uttapam using a food processor, grind the oats to a fine powder and mix it with yogurt, water, and a few vegetables of your choice. Let the batter rest for a few minutes, then spread it on a hot griddle and cook until crispy. Serve hot with coconut chutney or mint chutney for a guilt-free breakfast or snack.
