Spinach Uttapam is a nutritious and vibrant variation of Uttapam that is made with spinach puree. It is a great way to incorporate greens into your diet. To make Spinach Uttapam using a food processor, blend fresh spinach leaves with a little water to make a smooth puree. Add the puree to the Uttapam batter and mix well. Then, spread the batter on a hot griddle and cook until crispy. Serve hot with coconut chutney or tomato chutney for a healthy and delicious meal.
