Cheese Uttapam is a cheesy and indulgent version of Uttapam that is loved by cheese lovers. It is made by grating or slicing cheese and sprinkling it on top of the Uttapam batter. The cheese melts and forms a gooey layer, adding a rich and creamy taste to the dish. To make Cheese Uttapam using a food processor, prepare the Uttapam batter and spread it on a hot griddle. Then, sprinkle a generous amount of grated or sliced cheese on top and cook until golden brown. Serve hot with coconut chutney or tomato chutney.
