Lamb Kleftiko with Potatoes is a traditional Greek dish that is full of flavor and perfect for a hearty meal. This recipe combines tender lamb with potatoes, herbs, and spices, creating a delicious and satisfying dish. To make Lamb Kleftiko with Potatoes, you will need the following ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 2 onions, sliced - 4 cloves of garlic, minced - 2 lemons, juiced - 4 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste To start, preheat your oven to 180°C (350°F). In a large bowl, combine the lamb shoulder, onions, garlic, lemon juice, olive oil, dried oregano, dried thyme, paprika, salt, and pepper. Mix well to ensure that the lamb is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight if possible. Once the lamb has marinated, remove it from the refr... Leer más
