Vegetable samosas are a vegetarian version of the classic samosa. They are filled with a mixture of finely chopped vegetables like carrots, beans, peas, and potatoes. The vegetables are sautéed with spices like cumin, coriander, and garam masala to create a flavorful filling. These samosas are then deep-fried until crispy and served with mint chutney or tamarind chutney.
