Unagi, also known as grilled eel, is a popular dish in Japanese cuisine. It is known for its rich and savory flavor, tender texture, and unique taste. Here is a secret recipe for making delicious unagi at home. Ingredients: - 2 unagi fillets - 1 cup soy sauce - 1/2 cup mirin (sweet rice wine) - 1/4 cup sake (Japanese rice wine) - 2 tablespoons sugar - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove garlic, minced Steps: 1. Prepare the unagi fillets by removing the bones and cutting them into smaller pieces. 2. In a saucepan, combine the soy sauce, mirin, sake, sugar, honey, grated ginger, and minced garlic. Heat the mixture over medium heat until it comes to a simmer. 3. Add the unagi fillets to the saucepan and cook for about 5 minutes, or until the fillets are cooked through and tender. 4. Remove the unagi fillets from the saucepan and set them aside. 5. Increase the heat to high and continue cooking the sauce until it thickens and reduces by half. 6. Preheat the ... Leer más
