Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a flavorful tomato sauce. This hearty and comforting meal is perfect for family gatherings or special occasions. Here is a homemade recipe for Yiouvetsi that will surely impress your loved ones. Ingredients: - 500g lamb or beef, cut into bite-sized pieces - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) crushed tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon cinnamon - 4 cups chicken or beef broth - 1/4 cup olive oil - Salt and pepper to taste Instructions: 1. Preheat your oven to 180°C (350°F). 2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 4. Add the meat to the pot and cook until it is browned on all sides. 5. Stir in the tomato paste, ... Leer más
