Ingredients: - 4 Botan Ebi (Spot Prawns) - 2 tablespoons butter - 2 cloves garlic, minced - 1 lemon, juiced - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. Clean and devein the Botan Ebi, leaving the heads intact. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 4. Remove the saucepan from heat and stir in the lemon juice. Season with salt and pepper to taste. 5. Place the Botan Ebi on the preheated grill and cook for 2-3 minutes per side, or until the shells turn pink and the flesh is opaque. 6. Brush the grilled Botan Ebi with the lemon butter sauce and serve immediately. Description: Grilled Botan Ebi with Lemon Butter Sauce is a simple and delicious way to enjoy the delicate flavors of Spot Prawns. The prawns are grilled to perfection, resulting in a slightly smoky and charred exterior, while the inside remains tender and juicy. The lemon butter sauce adds a tangy and ... Leer más
