Ingredients: - 8 Botan Ebi (Spot Prawns) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Clean and devein the Botan Ebi, leaving the heads intact. 2. In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the ice-cold water while whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip each Botan Ebi into the batter, making sure it is fully coated. 5. Carefully place the battered prawns into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. 6. Use a slotted spoon to remove the prawns from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. Season the Botan Ebi tempura with salt while they are still hot. Description: Botan Ebi Tempura is a popular Japanese dish that showcases the delicate and sweet flavors of Spot ... Leer más
