Ingredients: - 8 Botan Ebi (Spot Prawns) - Soy sauce for dipping - Wasabi for serving Steps: 1. Clean and devein the Botan Ebi, leaving the heads intact. 2. Fill a large bowl with ice water and set it aside. 3. Bring a pot of water to a boil. Add the Botan Ebi and cook for 1-2 minutes, or until the shells turn pink and the flesh is opaque. 4. Use a slotted spoon to transfer the cooked prawns to the bowl of ice water to stop the cooking process. 5. Once the prawns have cooled, remove them from the ice water and pat them dry with a paper towel. 6. Arrange the Botan Ebi on a serving platter and serve with soy sauce and wasabi. Description: Botan Ebi Sashimi is a classic Japanese dish that highlights the natural sweetness and delicate texture of Spot Prawns. The prawns are briefly blanched in boiling water to cook them partially, then immediately cooled in ice water to preserve their freshness and firmness. The result is tender and succulent prawns with a slightly crunchy textu... Leer más
