Hoso Maki, also known as thin sushi rolls, are a popular type of sushi that consists of a thin layer of sushi rice wrapped around a filling and then rolled into a cylindrical shape. These rolls are typically smaller in size compared to other types of sushi rolls, making them perfect for appetizers or as part of a sushi platter. In this recipe, we will be making Hoso Maki with one filling of your choice. To make Hoso Maki, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Filling of your choice (e.g., cucumber, avocado, cooked shrimp, smoked salmon, etc.) - Soy sauce - Wasabi - Pickled ginger Here are the steps to make Hoso Maki: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare your chosen filling by slicing it into thin strips. For example, if you're using cucumber, slice it lengthwise into thin strips. 3. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel... Leer más
