Paneer Butter Masala is a classic North Indian dish that is loved by people of all ages. It is made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The dish gets its name from the generous amount of butter used in its preparation, which gives it a smooth and velvety texture. The gravy is flavored with a blend of spices like cumin, coriander, and garam masala, and is garnished with fresh cream and coriander leaves. Paneer Butter Masala is best enjoyed with naan or roti.
