Kadai Paneer is a spicy and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a thick and aromatic tomato-based gravy. The dish gets its name from the kadai (wok) in which it is traditionally cooked. The gravy is made with a blend of spices like red chili powder, coriander powder, and garam masala, along with bell peppers and onions. Kadai Paneer is a popular choice in Indian restaurants and is best enjoyed with naan or roti.
