Paneer Makhani, also known as Paneer Butter Masala, is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The dish is similar to Paneer Butter Masala but has a slightly different flavor profile. The gravy is made with a blend of spices like cumin, coriander, and garam masala, along with butter and cream. Paneer Makhani is a comforting and indulgent dish that is best enjoyed with naan or roti.
