Paneer Kofta is a delicious Indian dish made with paneer (Indian cottage cheese) dumplings cooked in a rich and creamy tomato-based gravy. The dumplings are made with a mixture of paneer, potatoes, and spices, which are then deep-fried until golden and crispy. The gravy is made with a blend of spices like cumin, coriander, and garam masala, along with onions, tomatoes, and cream. Paneer Kofta is a popular choice for special occasions and is best enjoyed with naan or rice.
