Paneer Pasanda is a delectable Indian dish made with paneer (Indian cottage cheese) stuffed with a rich and flavorful filling, and cooked in a creamy and aromatic gravy. The paneer is stuffed with a mixture of nuts, raisins, and spices, and is then shallow-fried until golden and crispy. The gravy is made with a blend of spices like cardamom, cinnamon, and cloves, along with onions, tomatoes, and cream. Paneer Pasanda is a royal and indulgent dish that is best enjoyed with naan or rice.
