Paneer Lababdar is a creamy and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a rich and aromatic tomato-based gravy. The dish is similar to Paneer Butter Masala but has a slightly different flavor profile. The gravy is made with a blend of spices like cumin, coriander, and garam masala, along with onions, tomatoes, and cream. Paneer Lababdar is a popular choice in Indian restaurants and is best enjoyed with naan or roti.
