Zhuhai Style Roast Goose is a famous local dish in Zhuhai, China. The goose is marinated in a special sauce and then roasted until the skin is crispy and golden brown. The meat is tender and flavorful, with a hint of smokiness. This dish is often served with a side of plum sauce and steamed buns. The combination of the succulent goose meat, crispy skin, and sweet plum sauce is simply irresistible. Zhuhai Style Roast Goose is a must-try for any meat lover visiting Zhuhai.
