Zhuhai Style Wonton Noodles is a classic Cantonese dish that is popular in Zhuhai, China. It is made with thin egg noodles, wontons filled with a mixture of pork and shrimp, and a flavorful broth. The wontons are boiled until cooked and then added to the noodles and broth. The broth is rich and aromatic, with a hint of sweetness. This dish is often garnished with green onions and cilantro for added freshness. Zhuhai Style Wonton Noodles is a comforting and delicious meal that is perfect for any time of the year.
