Zhuhai Style Egg Tarts are a popular dessert in Zhuhai, China. They are made with a flaky pastry crust and a creamy egg custard filling. The tarts are baked until the crust is golden brown and the custard is set. The custard is sweet and silky smooth, with a hint of vanilla flavor. Zhuhai Style Egg Tarts are often enjoyed as a snack or dessert, and they pair well with a cup of tea or coffee. Whether you have a sweet tooth or not, Zhuhai Style Egg Tarts are a must-try when visiting Zhuhai.
