Zhuhai Style Pineapple Bun, also known as Bo Lo Bao, is a popular pastry in Zhuhai, China. It is made with a sweet and buttery dough, topped with a crispy and sugary crust that resembles the texture of a pineapple. The bun is baked until golden brown and fragrant. The inside of the bun is soft and fluffy, while the crust is crunchy and caramelized. Zhuhai Style Pineapple Bun is often enjoyed as a breakfast or snack, and it pairs well with a cup of tea or coffee. Whether you're a fan of sweet pastries or not, Zhuhai Style Pineapple Bun is a must-try when visiting Zhuhai.
