Mansaf is the national dish of Jordan and a must-try meat dish in Amman. It is a traditional Bedouin dish made with lamb or goat meat, cooked in a rich yogurt sauce called jameed, and served over a bed of rice. Mansaf is often garnished with almonds and pine nuts, giving it a unique and nutty flavor. This hearty and flavorful meat dish is a staple in Jordanian cuisine and is often served on special occasions and celebrations.
