Makloubeh is a traditional Jordanian dish that features layers of meat, rice, and vegetables cooked together in a pot. The meat used in Makloubeh can vary, but it is often made with chicken, lamb, or beef. The dish is flipped upside down when served, hence the name 'Makloubeh,' which means 'upside down' in Arabic. The meat in Makloubeh is tender and flavorful, and it is complemented by the aromatic rice and vegetables. This hearty and comforting meat dish is a favorite among locals in Amman.
