Mandi is a traditional Yemeni meat dish that has gained popularity in Amman. It is made with tender and juicy pieces of meat, such as lamb or chicken, that are marinated in a blend of spices and slow-cooked in a tandoor oven. The meat is served on a bed of fragrant rice, which is cooked with a mixture of spices and meat broth. Mandi is known for its smoky and aromatic flavor, making it a delicious choice for meat lovers in Amman.
