Kofta is a popular meat dish in Amman and throughout the Middle East. It is made with ground meat, such as beef, lamb, or chicken, that is mixed with spices, herbs, and onions. The mixture is then shaped into small patties or skewered onto sticks and grilled to perfection. Kofta can be enjoyed on its own or served with rice, bread, or salad. The meat is tender and flavorful, and the spices add a delicious kick to the dish. Kofta is a versatile and tasty meat option that is loved by locals and visitors alike.
