Chicken Mandi is a variation of the traditional Yemeni Mandi dish, where chicken is used instead of lamb. It features tender and flavorful pieces of chicken that are marinated in a blend of spices and slow-cooked in a tandoor oven. The chicken is served on a bed of fragrant rice, which is cooked with a mixture of spices and chicken broth. Chicken Mandi is a delicious and aromatic meat dish that is loved by locals and visitors in Amman.
