Chicken stir-fry is a quick and easy dish that is perfect for busy weeknights. It involves cooking bite-sized pieces of chicken in a hot wok or skillet with a variety of vegetables and a flavorful sauce. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings to infuse it with flavor. Then, it is stir-fried with vegetables such as bell peppers, broccoli, carrots, and snap peas until they are crisp-tender. The sauce, which is typically made from a combination of soy sauce, oyster sauce, and sesame oil, is added to the pan and simmered until thickened. The result is a delicious and healthy meal that can be served over rice or noodles.
