Chicken curry is a popular dish in many cuisines around the world, including Indian, Thai, and Malaysian. It is a flavorful and aromatic dish that is made by simmering chicken pieces in a spiced sauce. The sauce is typically made from a combination of onions, garlic, ginger, and a variety of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to give the curry a creamy and rich texture. The chicken is cooked in the sauce until tender and infused with all the flavors. Chicken curry can be served with rice or bread, such as naan or roti, and is a comforting and satisfying meal.
