Chicken noodle soup is a comforting and nourishing dish that is perfect for cold and rainy days. It is made by simmering chicken, vegetables, and noodles in a flavorful broth. The chicken is first cooked in water with onions, carrots, celery, and herbs to create a rich and flavorful stock. Once the chicken is cooked, it is removed from the pot and shredded or chopped into bite-sized pieces. The vegetables, such as carrots, celery, and onions, are then added to the pot and cooked until tender. The chicken is added back to the pot, along with the noodles, and simmered until the noodles are cooked through. The result is a warm and hearty soup that is both comforting and delicious.
