Make crispy and flavorful zucchini fritters with the help of a food processor. Grate zucchini and squeeze out excess moisture. Blend together zucchini, eggs, flour, Parmesan cheese, and seasonings until well combined. Heat oil in a pan and drop spoonfuls of the zucchini mixture. Cook until golden brown on both sides. Serve the fritters with a side salad or yogurt dip for a delicious dinner.
