Ven Pongal is a popular South Indian dish made with rice and lentils. It is a savory dish cooked with ghee, cumin seeds, black pepper, and cashews. The rice and lentils are cooked together until soft and creamy, making it a comforting and delicious meal. Ven Pongal is often served with coconut chutney and sambar, a lentil-based vegetable stew.