Sweet Pongal, also known as Sakkarai Pongal, is a traditional South Indian dessert made during the harvest festival of Pongal. It is made with rice, jaggery (unrefined cane sugar), and flavored with cardamom and ghee. The dish is garnished with roasted cashews and raisins, giving it a rich and sweet taste. Sweet Pongal is often offered as a prasadam (religious offering) in temples and is enjoyed as a festive treat.
