Sakkarai Pongal is a sweet and creamy dish made with rice, jaggery, and milk. It is a popular dessert in Tamil Nadu, India, and is often prepared during festivals and special occasions. The rice and jaggery are cooked together in milk until soft and then flavored with cardamom and ghee. Sakkarai Pongal is garnished with roasted cashews and raisins, adding a delightful crunch to the dish.
