Kara Pongal, also known as Khara Pongal, is a spicy and savory dish made with rice and lentils. It is a popular breakfast item in South India and is often served with coconut chutney and sambar. The rice and lentils are cooked together with black pepper, cumin seeds, ginger, and ghee, giving it a delicious and aromatic flavor. Kara Pongal is a hearty and filling dish that is perfect for a satisfying meal.
