Puli Pongal is a tangy and flavorful dish made with rice, tamarind, and spices. It is a popular variation of Pongal in Tamil Nadu, India. The rice is cooked with tamarind extract, turmeric powder, and a blend of spices, giving it a unique and tangy taste. Puli Pongal is often served with coconut chutney and papad, making it a delicious and satisfying meal.
