Coconut Pongal is a delicious and aromatic dish made with rice, moong dal, and freshly grated coconut. It is a popular variation of Pongal in South India. The rice and lentils are cooked together with coconut milk, giving it a rich and creamy texture. Coconut Pongal is flavored with cumin seeds, black pepper, and ghee, making it a flavorful and comforting meal.
