One of the best ways to immerse yourself in the local culture is through food, and Mount Mahagnao offers a variety of delicious dishes that will tantalize your taste buds. Start your culinary adventure by trying the famous Leyte delicacy, Binagol. This sweet treat is made from grated taro root, coconut milk, and brown sugar, wrapped in banana leaves and steamed to perfection. The unique combination of flavors and textures will leave you craving for more. Another must-try dish is the Leyte Kinilaw, a traditional Filipino ceviche made with fresh fish or seafood marinated in vinegar, calamansi juice, and spices. The acidity of the marinade gives the dish a refreshing and tangy flavor. For a hearty meal, indulge in Leyte's version of the famous Filipino dish, Adobo. Made with tender pork or chicken marinated in soy sauce, vinegar, garlic, and spices, this savory dish is a true local favorite. Pair it with steamed rice and enjoy the explosion of flavors. As you explore Mount Mahag... Leer más
