Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and visually stunning dish that combines the rich flavors of salmon and the burst of umami from salmon roe. This easy recipe is perfect for those who want to impress their guests or simply enjoy a gourmet meal at home. Here's how you can make Sake with Ikura: Ingredients: - Fresh salmon fillets - Salmon roe (Ikura) - Soy sauce - Mirin - Sake - Sesame seeds - Green onions Steps: 1. Start by preparing the marinade for the salmon. In a bowl, mix together soy sauce, mirin, and sake. This will add a savory and slightly sweet flavor to the fish. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes to allow the flavors to penetrate the fish. 3. While the salmon is marinating, prepare the ikura. Gently rinse the salmon roe under cold water to remove any excess salt. Pat them dry with a paper towel. 4. Once ... Leer más
