This matcha red bean mochi cake is a unique twist on the traditional Japanese mochi cake. The matcha powder adds a subtle earthy flavor, while the red bean paste adds a sweet and nutty flavor. To make this cake, you will need glutinous rice flour, matcha powder, red bean paste, sugar, eggs, milk, and baking powder. The cake is chewy and soft, and it has a slightly crispy crust. This cake is perfect for a snack or dessert, and it will surely surprise your taste buds.
