This matcha red bean roll cake is a beautiful and delicious dessert that will impress your guests. The matcha sponge cake is light and fluffy, and the red bean filling is sweet and creamy. To make this cake, you will need matcha powder, flour, sugar, eggs, milk, butter, red bean paste, and heavy cream. The cake is easy to roll and slice, and it looks stunning on a dessert table. This cake is perfect for any occasion, and it will surely surprise your guests.
