This matcha red bean ice cream cake is a refreshing and delicious dessert that is perfect for a hot summer day. The matcha sponge cake is layered with sweet red bean paste and creamy matcha ice cream. To make this cake, you will need matcha powder, flour, sugar, eggs, milk, butter, red bean paste, and matcha ice cream. The cake is easy to assemble and freeze, and it is perfect for a party or special occasion. This cake will surely surprise your guests.
