These matcha red bean macarons are a delicate and delicious dessert that will impress your guests. The matcha macarons are light and crispy, and the red bean filling adds a sweet and nutty flavor. To make these macarons, you will need almond flour, powdered sugar, egg whites, sugar, matcha powder, and red bean paste. The macarons are easy to decorate and serve, and they are perfect for a tea party or special occasion. These macarons will surely surprise your guests.
