These lentil meatballs are a tasty vegetarian alternative to traditional meatballs. Made with cooked lentils, breadcrumbs, egg, onion, and spices, these meatballs are easy to make in a food processor. Simply pulse the ingredients together until they form a thick mixture, then shape into balls and bake in the oven. Serve with your favorite sauce and pasta for a delicious and healthy meal.
