This cookbook is a comprehensive guide to primitive cooking techniques. It covers various methods such as open fire cooking, pit cooking, and stone cooking. With detailed instructions and step-by-step photographs, this book will teach you how to cook delicious meals using primitive techniques. From roasting meat on a spit to baking bread in a clay oven, you will learn the art of cooking like our ancestors. Whether you are a camping enthusiast or simply interested in learning about primitive cooking, this book is a must-have for your collection.
