Khoya Gulab Jamun is a rich and indulgent version of the classic dessert. Khoya, also known as mawa, is a thickened milk solid that adds a creamy and luscious texture to the jamuns. This recipe includes steps on making the khoya from scratch and using it to prepare the jamuns. The syrup is infused with cardamom and rose water, enhancing the flavors of the khoya dumplings. Indulge in the melt-in-your-mouth goodness of Khoya Gulab Jamun!
