For a unique twist on Gulab Jamun, try making Paneer Gulab Jamun. Paneer, a type of Indian cottage cheese, is used to make the dumplings in this recipe. The paneer adds a slightly tangy and rich flavor to the jamuns. The syrup is made with cardamom and saffron, infusing it with aromatic notes. This recipe provides step-by-step instructions on making the paneer dumplings and preparing the syrup. Experience the delightful combination of paneer and Gulab Jamun!
