If you prefer a less syrupy version of Gulab Jamun, try making Dry Gulab Jamun. These bite-sized dumplings are made with milk powder, flour, and ghee, giving them a slightly crumbly texture. The jamuns are then rolled in a sugar coating, adding a touch of sweetness. This recipe provides step-by-step instructions on making the dough, shaping the jamuns, and coating them with sugar. Enjoy these bite-sized delights as a quick and easy dessert!
