Don't have khoya or milk powder on hand? No problem! This Bread Gulab Jamun recipe allows you to make delicious jamuns using bread slices. The bread is soaked in milk and then mixed with flour to form the dough. The jamuns are then fried until golden brown and soaked in a sweet syrup. This recipe provides step-by-step instructions on making the bread dough, shaping the jamuns, and preparing the syrup. Enjoy these unique and easy-to-make Gulab Jamuns!
