For a healthier twist on Gulab Jamun, try making Jaggery Gulab Jamun. Jaggery, a natural sweetener made from sugarcane juice, is used instead of regular sugar in this recipe. The jaggery adds a rich and caramel-like flavor to the jamuns. The syrup is infused with cardamom and rose water, enhancing the overall taste. This recipe provides instructions on making the jaggery dough, shaping the jamuns, and preparing the syrup. Enjoy these guilt-free and delicious Gulab Jamuns!
